Swarming mobs of jellyfish gone bad devoured two huge fish farms in Ireland.
The salmon farm hit by a massive jellyfish attack last week has confirmed its only remaining site has now been wiped out as well.
John Russell, managing director of the Northern Salmon Company, said the juvenile fish that were growing to maturity at Red Bay on the Co Antrim coast were all destroyed in the last couple of days by a second jellyfish attack. Further huge jellyfish swarms have now been reported off the coast of Scotland, according to the Marine Conservation Society.
Yes, the Blob is spreading…
A species of stinging jellyfish that swamped salmon cages off Northern Ireland was seen in swarms around the coast of Highlands Scotland.
The Marine Conservation Society is asking the public to report sightings of the mauve stingers in an attempt to gauge its unseasonable blooms.
Billions of the creatures covered an area of up to 10 square miles off the County Antrim coast this week.
Since the jellies are eating all the fish, we will just have to learn to eat the jellies. I was listening to NPR and a reporter was interviewing a Japanese cook and sampling the recipe. She said that the dried jellyfish felt like dead skin, and smelled like old cheese. However, after repeated soaking and preparation, with lots of salt and spices, it had a kind of neutral taste. You can get almost anything down if you put some wasabi on it.
As someone rightly said, the Earth will survive the worst we can do, but a warmer, more turbulent world might not be as hospitable to us. We’re eating salmon now, our kids might have to learn to love the jellies.