We all know the stress of going to a place like TGI Fridays after a tough week. You get a huge platter of greasy nuggets of something, pop one into your mouth– and then have to lift one of those heavy beer mugs. What drudgery. But now there’s an answer.
A chef in Texas has invented deep-fried beer! To see a picture of Mark Zable’s pioneering creation of fried alcohol, follow the previous link.
Mr. Zable hopes to win first prize at the Texas State Fair. Last year’s winner was deep-fried butter.