Although much belated, I wanted to post my favorite hot fudge recipe as a follow-up to my last ice cream post. Although I don't own the Joy of Cooking, I scanned this page from my Mom's copy (note chocolate stains on page) years ago. The recipe has been an institution in my family, and although was used most frequently as a topping for peppermint stick ice cream during the Christmases of my childhood, has found a place in my year-round dessert repertoire.