Prison labor’s new frontier: Artisanal foods

Kiersten Marek:

Prison labor is now making goat cheese for Whole Foods.

Originally posted on Fortune:

Some years back, a small Colorado goat-cheese maker called Haystack Mountain faced its version of a classic growth challenge: National demand was growing for its chèvres and other cheeses, and the company was struggling to find enough local goat farmers to produce milk. The solution came from a surprising source: Colorado Corrections Industries (CCI). Today six inmates milk 1,000 goats twice a day on a prison-run farm. After non-inmate employees cultivate the cheese at a company facility, it’s sold in Whole Foods [fortune-stock symbol=”WFM”] outlets, among other stores.

Prison labor has gone artisanal. Sure, plenty of inmates still churn out government office furniture and the like, and incarcerated workers have occasionally been used by large companies since the late 1970s. Nationwide 63,032 inmates produce more than $2 billion worth of products a year, most of them sold to government entities.

But in recent years a new wave has begun, driven…

View original 395 more words

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