Pawtuxet Village Farmer’s Market: Peaches, Beans, Tomatoes and Samples

News from the Market:

Barden Orchard peaches are still coming in; ripe and juicy, they are here for only a short time so enjoy them now! Early apples are also appearing.

Farmer Frank reports that he will have shell beans this week. According to Mother Earth News: “Horticultural beans (also called shell, wren’s egg, bird egg, speckled cranberry, or October beans) come in both pole and dwarf varieties and can produce big harvests in small gardens. The colorful, mottled pods can be eaten like snap beans when young, but most people prefer to use the rich, nutty, red-speckled seeds, which mature in 65 to 70 days, as fresh shell beans and for canning and freezing. Some Southerners claim horticultural beans are best after the pods begin to turn slightly dry or “shucky.”

Tomatoes are incredible in their variety at our market this year. Try out the heirloom varieties that the farmers are growing: cut up a bunch of different kinds and have your own taste test to see which are your favorites.

And of course, there are greens, squash, corn, eggplant, peppers, onions, beets… and that’s only the produce. We also have herbs, flowers, plants, eggs, nime chow, baked goods, preserves, meat, fish, nuts and peanut butter, cheese and butter.

This Saturday, local chef Zoey (with her able assistants Hazel, Emily and Jonathon) returns for the first of 3 cooking demonstrations using foods from our vendors. Stop by and taste the fresh goodies.

See you at the market.

Tomatoes Are in at Pawtuxet Village Farmer’s Market

From the Market:

Juicy tomatoes, plump corn, crisp cukes and perhaps some blushing peaches will be showing up this Saturday at our farmers’ tables. Tons o’ squash will be mounded in all their glorious variety: summer, zucchini, pattipan, and even some butternut and spaghetti squash. Bring your bags and “pick your own” to take home.

Thank you to all our customers who came out in the showers to support our farmers and vendors. Your commitment to our market community makes it possible for them to continue to bring you the best fresh local products every week. We appreciate you!

The samplings scheduled for last week were postponed due the wet weather, but we hope they will go on later this month. Frank Martinelli’s marinara sauce and herbalicious dishes from Blue Skys Farm should be on offer in the near future.

Terry Yeaw of Terry’s Tasty Treasures will be on hand with tastings of hot pepper and other savory jellies. Allison Hamel Dahlquist of Long Entry Farm has also been slaving over a hot stove in her farm kitchen producing rhubarb and dandelion preserves. Not only have these hardy women done the hard physical labor necessary to produce their wares, they have also put in hours researching and refining their recipes. They both have great suggestions for pairing the preserves with other foods for some unique meals.

See you at the market.

August Harvest at Pawtuxet Village Farmers Market

News from the Pawtuxet Village Farmers Market:

The first August market will bring us a bonanza of fresh produce: greens, nime chow and eggs from Pak Express: tomatoes and peppers from PV Farmstand,; herbs, lettuce and flowers from Blue Skys Farm; corn and squash from gCFarms, eggplant, jams and cukes from LongEntry Farm; blueberries and broccoli from Rocky Ledge Farm. And just MAYBE Barden Family Orchard will appear this Saturday… we’ll have to wait until market day to see.

And don’t forget the vendors with locally produced or harvested foods: meat from Baffoni Poultry and PV Farmstand, freshly caught seafood from the Local Catch, breads and pastries from LeFavorite Bakery and Long Entry Farm, goat cheeses and yogurt from Beltane Farm, honey from Bernie B’s Bees, plants and eggs from Wedgewood Flowers, and from our Market Table: pepper jams from Terry’s Tasty Treasures, peanut butter, nuts and popcorn from the Virginia and Spanish Peanut Company, olive oils and balsamic vinegars from the Olive Tap, and cheese and butter from Rhody Fresh (made with milk and cream from Rhode Island cows untreated with hormones). Did we mention the many delicious beverages served up by the Presto Strange O coffee truck, along with locally-roasted coffee to take home?

Two of our farmers will be offering tastes of their goods this weekend:

PV Farmstand will be sampling farmer Frank Martinelli’s Marinara Sauce, which is being processed by FarmFresh RI’s Harvest Kitchen facility through the Open Kitchen initiative. This is a great project which will enable more farmers to preserve their harvest and to make more local goodness available year round.

Blue Skys Farm’s fresh herbs will be incorporated in recipes prepared by Little Falls Cafe’s Jess Watts. On the menu for tasting: Holy Tomato Basil soup, caprese salad, and herbalicious smoothies. Recipes for these and other dishes using Blue Skys herbs will be available.

Speaking of herbs and Blue Skys, farmer Christina Dedora is looking for fans for her drying loft. If you have any box or floor fans that you are no longer using, please consider “recycling” them to a fragrant new home.

See you at the market.

A Farmer’s Marriage Proposal and Other News from the Pawtuxet Village Farmer’s Market

Growing ProposalFrom the Pawtuxet Village Farmer’s Market:

Farmers are nothing if not practical, and even when romance is in the air, it’s often difficult for them to get off the tractor, dress up and go out for a special dinner. So when gC Farms’ Chris Mezak decided to propose to his long-time partner Gwen Stokes, he combined business with pleasure by planting beans in a newly cleared field spelling out “WILL U MARRY ME?” When the green letters began to be legible, Chris asked Gwen to go check on the beans. She read the message and gladly accepted; Chris sealed the deal with a lovely black diamond ring, which Gwen was sporting at last week’s market. Congratulations and best wishes to the happy couple; long may they farm together.

At last, the tomatoes are ripening on the vines and soon we’ll be seeing in all their glorious redness at every farmer’s stall. Sliced and dressed with olive oil and basil, on a margherita pizza, or just sprinkled with a little salt and devoured whole, tomatoes are the ultimate reward of buying local. Nothing compares with the taste of heirloom varieties, bred for flavor not looks, and fresh from the fields.

Combine with foods from all our other vendors for fantastic summer feasts. They won’t last forever.

This week we”ll be hosting Urban Greens Food Co-op. Stop by their table and find out how you can help. Urban Greens Food Co-op is a consumer-owned cooperative working to open a full-scale retail grocery store in Providence, RI. The store will provide and promote healthy, affordable, sustainably-sourced, and local food options.

See you at the market.

Beans and More at the Pawtuxet Village Farmer’s Market this Week

News from the Market:

This Saturday marks the much-anticipated return of Long Entry Farm. Mike and Allison write:

“We’ll be there with Michael & Samuel, of course, along with peppers, eggplant, squash/zucchini, pickling cucumbers, greens, jams & bread. We also have a very large batch of very large zucchini – perfect for stuffing, frying, pickling, belting a neighbor, or making zucchini bread.”

A very large welcome back to them!

LeFavorite Bakery returns from vacation. We hope they are well rested and ready to fire up the ovens. Thank you to Jessica from Little Falls Cafe for filling the pastry void in the face of daunting obstacles.

Bob Fratantuono will be bringing blueberries again this week, and all our farmers will have a bounty of beans. Blue Skys Farm will be bringing Gold of Bacau Roma Pole Beans. “A description from a seed seller:
This is a rare and wonderful bean. Gold of Bacau is a Romano-type bean that grows 6-10″ long. The flat, greenish-yellow pods are very tender, cooking quickly. They have a sweet and somewhat starchy flavor.

Bean ‘Gold of Bacau’ is best used fresh or frozen, not canned. The dried beans make delicious soups or baked beans.

Gold of Bacau beans originally came from Bacau, Romania. The tall vines require a trellis. Very productive. Latin name: Phaseolus vulgaris.

Blue Skys will also have purple kohlrabi and purple ruffle basil, great accent colors with all the yellow and green produce.

Check out the meat, fish, cheese, eggs, nuts, peanut butter, jellies, honey, nime chow, coffee, oil and vinegars our market offers as well as the foods featured above.

Finally, a study being published this week in the British Journal of Nutrition reports that “a comprehensive review of earlier studies found substantially higher levels of antioxidants and lower levels of pesticides in organic fruits, vegetables and grains compared with conventionally grown produce.” (New York Times, July 12, 2014). Read the article and decide for yourself. Please note that most of our farmers grow chemical-free.

See you at the market.

Outdoor Concerts and Other Pawtuxet Village Events

From the Pawtuxet Village Farmers Market:

The weather prognosticators tell us that the heat and humidity will moderate by tomorrow, and that Saturday promises to be dry and sunny with temps in the low 80s. A perfect day for the market (and those rapidly ripening tomatoes we hope to be enjoying any day now!), and for picking up some great fish, veggies and meats for the grill.

It’s been great to have the options for salads and other cold foods on the steamy days we had this week: smoked bluefish from The Local Catch, fresh Chevre from Beltane Farm, hard-boiled eggs from gC Farm, sun gold tomatoes from Blue Skys, barely braised broccoli rabe from Pak Express, strawberries from Rocky Ledge Farm, frankfurters from PV Farmstand, wonderful lettuces from all our farmers. Cucumbers, summer squash and all kinds of green and yellow goodies continue to appear.

More hot goodies for hot days: Terry Yeaw will be back this week with samples of her pepper jellies. We hope that her green tomato salsa will be making an appearance soon, too.

LeFavorite Bakery is on vacation this week, so our guest bakery will be Little Falls Cafe. Mouth-watering scones and other goodies from Jessica’s kitchen will be available.

There are not one but TWO free outdoor music events tonight: in Edgewood and Pawtuxet Village:

At the William Hall Library, 1825 Broad St, Cranston:

Old2Kool performs at this week’s free concert at William Hall Library. The second performance of the Music in Our Town series, Old2Kool brings a touch of retro and a set list of oldies to the library’s front lawn. “Music In Our Town” is sponsored by the City of Cranston Parks & Recreation Department. Concerts are free and open to the public. Performances will take place on various Thursdays, at 6:30 PM, through the beginning of August.

For the rest of their summer calendar:

http://eventkeeper.com/code/events.cfm?curOrg=CRANSTON

And at Pawtuxet Park. Narrangansett Parkway, Warwick, the friends of Pawtuxet Village presents:
July Jazz Jam: Thursday • July 10 6:30 – 8:00 PM

Young musicians are welcome to join us. Bring your instrument: trumpet, trombone, guitar (electrical outlet available for up to 3 instruments), keyboard, bass guitar, drums, etc.
If you don’t play an instrument, bring a picnic and lawn chair, enjoy the music.
For more info on their events:

https://www.facebook.com/PawtuxetFriends

See you at the market.