Maybe it’s a sign from above that we should all just stop eating beef. For what it’s worth, eating beef is also associated with higher rates of several cancers including pancreatic and breast cancer, and many other of the reproductive cancers. Eating hamburger also may involve eating pink slime. So all in all, I’d say it’s been a bad year for beef, and perhaps it will go on to be a bad decade for beef. Those of us hoping to take steps to improve our health can only hope. From CNN.com: S. Korea curbs U.S. beef sales after confirmation of mad cow disease.
You may remember the video we posted a few weeks back about Pink Slime. I’m happy to report that we were part of the national momentum of disgust that has prompted the right response from our state: School removing ‘pink slime’ from the menu | Turn to 10.
Just watched this. It’s long and quite technical in terms of biochemistry, but it makes the case strongly that fructose is a chronic toxin, as in soda is basically “alcohol without the buzz.”
If you haven’t eaten your last hamburger yet, this video should do it. I know I’m done.
No, they’re not really related, but both are great viewing material. Forks over Knives is sobering and reminds us all to eat our vegetables. Portlandia is just plain hysterical — skits riffing on all the outrageous people in Portland and beyond. BTW, the Mayor of Portland portrayed in the skits has an uncanny likeness to Linc Chafee. He is seen bouncing on his exercise ball, working on his “core” while chatting with young musicians about writing a song to promote about Portland.
Here’s the trailer for Forks and Knives:
There is a growing awareness, particularly in our younger generation, that we need to do something about the 8,000 chemicals in our environment that are floating around unregulated. I am hoping for a generation of young warriors who will bring some level of safety standards to our environment and make sure chemical companies pay their fair share for the do-over. One particular chemical that I am joining Dr. Mercola in focusing on is an “anti-foaming agent” that is put on McDonald’s Chicken Mcnuggets. From the good doctor:
Do you put dimethylpolysiloxane, an anti-foaming agent made of silicone, in your chicken dishes?
How about tertiary butylhydroquinone (TBHQ), a chemical preservative so deadly that just five grams can kill you?
These are just two of the ingredients in a McDonalds Chicken McNugget. Only 50 percent of a McNugget is actually chicken. The other 50 percent includes corn derivatives, sugars, leavening agents and completely synthetic ingredients.
I will admit to eating my share of chicken McNuggets over the years, and I’ve noticed that they have a weird bitter aftertaste, particularly when cold. Well, just one more reason to try to avoid fast food and processed foods whenever possible.
So now we are expecting flocks of East Side chickens. They’ll strut around picking at organic wheatgrass, clucking about the young chicks and their ways, laying artisanal eggs and performing on youtube.
I guess we have to live with it– a sign of the times. I saw a contraband chicken in a coop in a back yard in Fox Point some years ago. Will the eggs taste as good without the spice of the forbidden?
Since it’s Labor Day, it seems only fitting to share a news item relevant to those who truly know what it is like to endure labor, mothers. The article, which is a couple of weeks old (making it ancient in the Information Age), concerns a potential link between prenatal exposure to pesticides and the future development of attention deficit disorders. That such a link may exist is not entirely surprising. But it is alarming nonetheless. We live amid a multitude of toxins, which individually and in combination may impact the most vulnerable among us in ways that we cannot always imagine or appreciate. At least, not until the body of scientific data and the resulting public uproar become too powerful to ignore. In the meantime, it pays to be attentive and cautious.
From U.S. News & World Report:
Exposure to pesticides while in the womb may increase the odds that a child will have attention deficit hyperactivity disorder, according to researchers at the University of California-Berkeley School of Public Health. Combine that with research published in May in Pediatrics finding that children exposed to pesticides were more likely to have ADHD, and it’s enough to make parents wonder how to reduce their family’s exposure to pesticides.
The California researchers are studying the impact of environmental exposures on the health of women and children who live in the Salinas Valley, an agricultural region with heavy pesticide use. They tested the urine of pregnant women for pesticide residue, and then tested the behavior of their children at ages 3½ and 5. The 5-year-olds who had been exposed to organophosphate pesticides while in the womb had more problems with attention and behavior than did children who were not exposed. What’s more, the heavier the pesticide exposure, the more likely that the child would have symptoms of ADHD . The results were published online in Environmental Health Perspectives.
This isn’t proof that pesticides cause ADHD, but since organophosphate pesticides are neurotoxins that kill pests by disrupting neurotransmitters that carry signals though the brain, it’s easy to imagine that exposure to organophosphate might interfere with brain function and development. [full article]
Megafarming is showing its scary side in the recall of eggs that may be tainted with salmonella. The number of eggs recalled may reach half a billion. Gods, where will they put them all?
Factory farming makes it inevitable that animal diseases will spread and affect the food supply.
This egg disaster goes hand-in-hand with industrial food production, some experts insist.
Years ago, communities would get eggs from nearby farms, so any outbreaks would be geographically localized, says Dr. William Schaffner, chairman of the department of preventive medicine at Vanderbilt University in Nashville, Tenn. Today, if there is a problem in some early stage in the distribution chain, it spreads quickly over a very large geographic area and involves a very large number of people, he says.
Is it the price we pay for a cheap breakfast? Not all experts agree.
“Yeah, when there are more birds, there will be more problems,” says Jeff Armstrong, dean of the College of Agriculture and Natural Resources at Michigan State University, “but there is no clear data on whether one system of housing birds is more or less likely to encourage disease. The bottom line is that we can and have been producing eggs safely and economically in confinement.This unfortunate problem is not an indictment of the system.”
With thousands of people feared sickened, it seems that the arguments are destined to continue.
As for Nestle, she shops for eggs at her local farmer’s market. They cost more, but she says she knows how they are produced.
I don’t have any worries about it because East Side Pharmacy sells eggs from Stamp Farms in Johnston. There are a number of chicken farms in Johnston and around the state. I don’t know how freely the chickens range inside that big red barn at Stamp Farms, but at least I know where the eggs come from, and they’re not expensive like pretentious organic eggs from New Jersey, or Idaho, or wherever.
In honor of all things Rhode Island, here is the local list.
Follow the above links to local providers. Keep our economy from tanking any worse.