Pawtuxet Village Farmer’s Market: Peaches, Beans, Tomatoes and Samples

News from the Market:

Barden Orchard peaches are still coming in; ripe and juicy, they are here for only a short time so enjoy them now! Early apples are also appearing.

Farmer Frank reports that he will have shell beans this week. According to Mother Earth News: “Horticultural beans (also called shell, wren’s egg, bird egg, speckled cranberry, or October beans) come in both pole and dwarf varieties and can produce big harvests in small gardens. The colorful, mottled pods can be eaten like snap beans when young, but most people prefer to use the rich, nutty, red-speckled seeds, which mature in 65 to 70 days, as fresh shell beans and for canning and freezing. Some Southerners claim horticultural beans are best after the pods begin to turn slightly dry or “shucky.”

Tomatoes are incredible in their variety at our market this year. Try out the heirloom varieties that the farmers are growing: cut up a bunch of different kinds and have your own taste test to see which are your favorites.

And of course, there are greens, squash, corn, eggplant, peppers, onions, beets… and that’s only the produce. We also have herbs, flowers, plants, eggs, nime chow, baked goods, preserves, meat, fish, nuts and peanut butter, cheese and butter.

This Saturday, local chef Zoey (with her able assistants Hazel, Emily and Jonathon) returns for the first of 3 cooking demonstrations using foods from our vendors. Stop by and taste the fresh goodies.

See you at the market.

August Harvest at Pawtuxet Village Farmers Market

News from the Pawtuxet Village Farmers Market:

The first August market will bring us a bonanza of fresh produce: greens, nime chow and eggs from Pak Express: tomatoes and peppers from PV Farmstand,; herbs, lettuce and flowers from Blue Skys Farm; corn and squash from gCFarms, eggplant, jams and cukes from LongEntry Farm; blueberries and broccoli from Rocky Ledge Farm. And just MAYBE Barden Family Orchard will appear this Saturday… we’ll have to wait until market day to see.

And don’t forget the vendors with locally produced or harvested foods: meat from Baffoni Poultry and PV Farmstand, freshly caught seafood from the Local Catch, breads and pastries from LeFavorite Bakery and Long Entry Farm, goat cheeses and yogurt from Beltane Farm, honey from Bernie B’s Bees, plants and eggs from Wedgewood Flowers, and from our Market Table: pepper jams from Terry’s Tasty Treasures, peanut butter, nuts and popcorn from the Virginia and Spanish Peanut Company, olive oils and balsamic vinegars from the Olive Tap, and cheese and butter from Rhody Fresh (made with milk and cream from Rhode Island cows untreated with hormones). Did we mention the many delicious beverages served up by the Presto Strange O coffee truck, along with locally-roasted coffee to take home?

Two of our farmers will be offering tastes of their goods this weekend:

PV Farmstand will be sampling farmer Frank Martinelli’s Marinara Sauce, which is being processed by FarmFresh RI’s Harvest Kitchen facility through the Open Kitchen initiative. This is a great project which will enable more farmers to preserve their harvest and to make more local goodness available year round.

Blue Skys Farm’s fresh herbs will be incorporated in recipes prepared by Little Falls Cafe’s Jess Watts. On the menu for tasting: Holy Tomato Basil soup, caprese salad, and herbalicious smoothies. Recipes for these and other dishes using Blue Skys herbs will be available.

Speaking of herbs and Blue Skys, farmer Christina Dedora is looking for fans for her drying loft. If you have any box or floor fans that you are no longer using, please consider “recycling” them to a fragrant new home.

See you at the market.

Nellie Gorbea Interview with Bob Plain

This is a great interview with Nellie Gorbea, who is running for Rhode Island Secretary of State.  She looks like the most experienced candidate for the job, and talks about the work she has already done in the Secretary of State’s office, including facilitating the unionizing of the office’s employees.  She does not have the ability to personally bankroll an expensive campaign, so will be depending on grassroots messaging and support.

Nellie Gorbea: experience matters for next secretary of state.

Beans and More at the Pawtuxet Village Farmer’s Market this Week

News from the Market:

This Saturday marks the much-anticipated return of Long Entry Farm. Mike and Allison write:

“We’ll be there with Michael & Samuel, of course, along with peppers, eggplant, squash/zucchini, pickling cucumbers, greens, jams & bread. We also have a very large batch of very large zucchini – perfect for stuffing, frying, pickling, belting a neighbor, or making zucchini bread.”

A very large welcome back to them!

LeFavorite Bakery returns from vacation. We hope they are well rested and ready to fire up the ovens. Thank you to Jessica from Little Falls Cafe for filling the pastry void in the face of daunting obstacles.

Bob Fratantuono will be bringing blueberries again this week, and all our farmers will have a bounty of beans. Blue Skys Farm will be bringing Gold of Bacau Roma Pole Beans. “A description from a seed seller:
This is a rare and wonderful bean. Gold of Bacau is a Romano-type bean that grows 6-10″ long. The flat, greenish-yellow pods are very tender, cooking quickly. They have a sweet and somewhat starchy flavor.

Bean ‘Gold of Bacau’ is best used fresh or frozen, not canned. The dried beans make delicious soups or baked beans.

Gold of Bacau beans originally came from Bacau, Romania. The tall vines require a trellis. Very productive. Latin name: Phaseolus vulgaris.

Blue Skys will also have purple kohlrabi and purple ruffle basil, great accent colors with all the yellow and green produce.

Check out the meat, fish, cheese, eggs, nuts, peanut butter, jellies, honey, nime chow, coffee, oil and vinegars our market offers as well as the foods featured above.

Finally, a study being published this week in the British Journal of Nutrition reports that “a comprehensive review of earlier studies found substantially higher levels of antioxidants and lower levels of pesticides in organic fruits, vegetables and grains compared with conventionally grown produce.” (New York Times, July 12, 2014). Read the article and decide for yourself. Please note that most of our farmers grow chemical-free.

See you at the market.

Pawtuxet Village Farmers Market at Hall Library This Week

News from the Farmer’s Market:

Due to the Gaspee Days Parade, the market will be held at the William Hall Library, 1825 Broad St, Cranston, for this Saturday (June 14) only. Plan your route to avoid Pawtuxet Village. We will be in the parking lot behind the library at our usual hours of 9 AM to 12 noon.

The Market Table will be trying out fine imported olive oils and balsamic vinegars from the Olive Tap company in Wayland Square. Stop by and taste their offerings and let us know what you think. We have had requests from customers to expand the market’s range to include more ingredients for utilizing the fresh produce, meats and fish they purchase here, so it’s more of a one-stop-shopping-save gas-and-time experience.

Terry Yeaw will join us this week (and the 2nd Saturday of each succeeding month during the season) with her Terry’s Tasty Treasures: pepper jellies and salsas. Have a taste and chat with Terry!

The Green Used Book Sale and the E-waste collection with Goodwill Industries will take place when we return to Rhodes-on-the-Pawtuxet on the summer solstice June 21. Book, CD and DVD donations should be dropped off before the sale at porches at 25 Berwick Lane, 10 and 18 Williams Ave, and 37 Ferncrest Ave in Cranston. Please, no damaged books, magazines or text books.

Also on June 21: FireFirefly walk: 8:45 PM at the lower Rhodes on the Pawtuxet parking lot. A half-hour walk to see the firefly mating ritual. Bug repellent, long sleeves and long pants recommended. Please do not bring jars, nets, dogs or noisy electronics.

See you at the market.