So now we are expecting flocks of East Side chickens. They’ll strut around picking at organic wheatgrass, clucking about the young chicks and their ways, laying artisanal eggs and performing on youtube.
I guess we have to live with it– a sign of the times. I saw a contraband chicken in a coop in a back yard in Fox Point some years ago. Will the eggs taste as good without the spice of the forbidden?