We all know the stress of going to a place like TGI Fridays after a tough week. You get a huge platter of greasy nuggets of something, pop one into your mouth– and then have to lift one of those heavy beer mugs. What drudgery. But now there’s an answer.
A chef in Texas has invented deep-fried beer! To see a picture of Mark Zable’s pioneering creation of fried alcohol, follow the previous link.
Mr. Zable hopes to win first prize at the Texas State Fair. Last year’s winner was deep-fried butter.
Kmareka.com 
Gee, I wonder how much deep-fried beer Joey Chestnut could consume in one sitting. Also curious whether the dish comes with a side of angioplasty.
I am skeptical that beer in a glass can be improved on. But some people are looking for efficiency in their beer and fries consumption. I think it’s called multitasking.
HOW does one fry beer?I can’t stand beer-it’s almost like vomit.
Scotch whisky is a pretty clean spirit.
Wine isn’t what it’s cracked up to be either.Just a “cultured” way of getting wrecked.
Hey,guess what?No political drift here!!