This one looks really good — will try soon!
Originally posted on The Verdant Home:
I absolutely freakin’ love Indian food. Unfortunately, I have not had a great amount of success in replicating the deliciousness found at my favorite Indian food restaurant. ….until this recipe. This dish is simply omg-yum-drool-amazing and even better, it’s the easiest thing ever! Inspired, I knocked out a quick batch of naan. Don’t let the yeast intimidate you. Making naan is only slightly more work than this recipe, which is to say, easy-peasy! Serve with plain yogurt and cilantro for a bright and clean contrast (a common theme in Indian food).
Curried Eggplant with Garbanzos and Spinach
3 large cloves, minced
2 teaspoons Madras curry powder
1/4 cup EVOO
1 medium eggplant, cut into about 1″ chunks
1 medium onion, cut into 1″ wedges
1 medium zucchini, cut into 1″ chunks
2 red jalapenos, cleaned out and minced
One 15-ounce can garbanzo beans, drained
1/4 cup peeled and…
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