Lately Jews have been infiltrating our recipes, in a Christian nation, yet. In fact, I checked out my box of Morton’s Kosher Salt, and there it was a star of David. Just like in the flag of Israel. Luckily one man is not afraid to make a big deal of this, and hopefully, a few bucks…

Retired barber Joe Godlewski says he was inspired by television chefs who repeatedly recommended kosher salt in recipes.
“I said, ‘What the heck’s the matter with Christian salt?'”

I had been unaware that some foods were attacking my religion. There I was eating those bagels and lox and reading the New York Times. You see how it influences you.

If the salt takes off, Godlewski plans an entire line of Christian-branded foods, including rye bread, bagels and pickles.

Food industry consultant Richard Hohman, of Tampa, Fla., said Christian branding is a clever idea that could do well in the Bible Belt.

Well, in the Bible Belt they eat processed cheese food and drink bottled beer in a can. They make instant tea (just add water). I think they even have frozen toast. So heck, why not have food that is almost like what you can get in a deli, but not exactly? If this catches on, I have a great concept. Christian wine. It looks and tastes like bottled water, but you’ve got to have faith. We can sell it to the people who buy Christian salt.