There is a growing awareness, particularly in our younger generation, that we need to do something about the 8,000 chemicals in our environment that are floating around unregulated. I am hoping for a generation of young warriors who will bring some level of safety standards to our environment and make sure chemical companies pay their fair share for the do-over. One particular chemical that I am joining Dr. Mercola in focusing on is an “anti-foaming agent” that is put on McDonald’s Chicken Mcnuggets. From the good doctor:
Do you put dimethylpolysiloxane, an anti-foaming agent made of silicone, in your chicken dishes?
How about tertiary butylhydroquinone (TBHQ), a chemical preservative so deadly that just five grams can kill you?
These are just two of the ingredients in a McDonalds Chicken McNugget. Only 50 percent of a McNugget is actually chicken. The other 50 percent includes corn derivatives, sugars, leavening agents and completely synthetic ingredients.
I will admit to eating my share of chicken McNuggets over the years, and I’ve noticed that they have a weird bitter aftertaste, particularly when cold. Well, just one more reason to try to avoid fast food and processed foods whenever possible.