News from the Market:
Enjoy the all-too-temporary silence at dinner time as the robocalls, avalanches of campaign literature and candidate door-knockers come to a brief halt after the primary. Celebrate by treating yourself to some seafood. boar sausage, chicken, goat cheese, fresh apples, a pie and, of course, a dazzling array of wonderful veggies.
Terry’s Tasty Treasures will be offering samples this week. They’ll have their usual preserves, along with green tomato salsa, sweet red pepper relish and cucumber dill relish.
Looking for something new and different? Blue Skys has a variety of the unusual and weird: cippolini onions, orange and padrone peppers, blue potatoes and others. Ask Christina and Kim for serving suggestions. Most of our farmers have out-of-the-ordinary and heirloom varieties you won’t see at most grocery stores. Dare to be different!
Tomatoes, peppers and corn won’t last much longer, so get them now.
gC Farms has their own pickles for sale this week, prepared by Harvest Kitchen from their cucumbers. They also have some awesome gourds.
PV Farmstand is taking orders for Thanksgiving turkeys and Christmas geese; a limited amount are available and a $40 deposit is required. He also has frozen free-range chickens; please pre-order (go to his website for e-mail info). You can also pre-order your fish from The Local Catch for pick-up at the market.
See you at the market.