Some food ideas for the big Irish day coming up.

Robin Asbell's The New Vegetarian

First things first, I’m not Irish. I have some Scottish blood mixed with my all-American mutt lineage, which may make me a stone’s throw from it. But when St Paddy’s Day rolls around, we can all be Irish for a day. The idea of a simple, rustic cuisine based on local, peasant ingredients appeals to everyone. For vegetarians, well, we skip the corned beef and go straight to the cabbage.

The story of the potato famine is well-known, a lesson we have been learning over and over since pre-history. A population dependent upon a single crop for its survival was devastated by a blight on that crop, and people were left with nothing to eat.

If you read the history of this terrible time, you’ll understand two things. One is why the Irish have been so angry with the British for so long. The second is that hunger in this…

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