I am all about clean eating, but even I need a chocolate fix once in a while. Since I actually don’t crave sweets all that often (I’m more of a salty person), when I do eat sweets it’s go big or go home. I decided to go with a recipe I’ve made a few times before: it’s chocolatey, easy, and doesn’t require too many shopping ingredients. PLUS I had a fantastic Lindtt Fleur de Sel Chocolate bar just dying to be used.

Here’s my interpretation of these gluten-free DELICIOUS chocolate goodness brownies.

Ingredients:

• 2 eggs, ½ cup of vegetable oil+ 2 Tbsp
• 1 ¼ cup sugar, ¾ cup cocoa powder (unsweetened)
• ¼ tsp. salt
• 1 Tbsp water
• ½ cup coconut flour OR rice flour
• 1 bar of chocolate, chopped OR 1 cup of chocolate chips

Preheat the oven to 350 degrees and grease an 8×8 glass pan.

Put oil, sugar…